Gift Card

from $25.00

Intro to Sourdough Baking with Stone Milled Grains with Grace Garay

$450.00

Buckwheat Flour!

$14.00

Einkorn flour

from $15.25

Whole Wheat Bread Flour

from $7.50

85 Bread Flour (High Extraction)

from $8.25

75 Bread Flour

from $8.50

Appalachian White Bread Flour

from $8.75

High Extraction (85) Appalachian White

from $9.25

Dirty Blonde Whole Wheat Bread Flour

from $8.00

OO (pizza) FLOUR

from $13.75

AP85/high extraction all-purpose

from $8.80

Whole Wren's Abruzzi Rye Flour

from $7.50

Medium Rye Flour

from $8.50

Light Wren's Abruzzi Rye Flour

from $9.25

Whole Rye Meal

from $7.50

Trinity Blend

from $9.00

Whole Wheat Pastry Flour

from $7.50

High Extraction Pastry Flour (85 Pastry)

from $8.25

75 Pastry Flour

from $9.00

Crema Pastry Flour

from $13.00

Whole Spelt

from $8.75

White Spelt

from $10.75

Farina

from $5.75

Bran

$6.75

Soft Red Wheat Berries

from $4.50

Wren's Abruzzi Rye Berries

from $5.25

Hard Red Wheat Berries

from $5.50

Light Grey Celtic Sea Salt

$8.25

Fine Ground Celtic Sea Salt

$16.50

Flower of the Ocean Celtic Sea Salt

$24.00

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour

$32.50

Bread Baker's Bundle

from $23.50

Tote Bag Gift Bundle

from $57.50

Rye-Inspired Sweet Baker's Bundle

from $20.00

Tote Bag

$28.00

Sal De Maras - Peruvian Pink Salt Bag – Coarse Grain Gourmet Mineral Spring Salt

from $6.00

DOAP

$25.00

How Batisine Made Bread by Treska Lindsey

$8.00

Farm + Sparrow Cateto Orange Flint Polenta

$10.00

FARM + SPARROW TUXAPENO GRITS

$10.00

The Pancake Papers by Amy Halloran

$5.00

Practice Makes Pie Zine by Keia Mastrianni from Milk Glass Pie

$25.00

Pullman Loaf Pan : Small (9x4x4)

$37.00