This bread flour is most similar in extraction to the flour one would find on a grocery store shelf, though our stone-ground version delivers more of a creamy color than white. This is a great substitution in recipes that call for a blend of whole wheat flour AND ‘white’ flour. When using Carolina Ground flour, we recommend increasing the hydration in your recipe. 

NuEast Hard Red Winter Wheat, grown on certified organic acreage in Wake Forest, North Carolina. Non-GMO, unbleached, unbromated, and without additives.

Storing our flour