Carolina Ground Press — Carolina Ground Flour

Supermarket Perimeter: Whole, sprouted and alternate grains trending in baked goods

Carolina GroundJuly 25, 2022Comment

Baking Business: Whole and alternative grains gaining in popularity

Carolina GroundJuly 21, 2022Comment

The Sourdough Podcast: Jennifer Lapidus, Author of Southern Ground

Carolina GroundMay 14, 2021Comment

Kicking The Commodity Habit: On Being Grown Out of Place

“There is a beauty to wheat having an identity.” Stephen Jones

Carolina GroundFebruary 15, 20212012Comment

26 Southern-Made Goods To Try

Carolina GroundApril 28, 20202020Comment

Rise Up! The Baker Podcast with Mark Dyck #57: Jennifer Lapidus

Carolina GroundMay 15, 2019Comment

The Grain Revolution

Carolina GroundApril 15, 20192019Comment

Southern Grains

Carolina GroundOctober 4, 20182018Comment

In the American South, an Heirloom Baking Boom Is Underway

Carolina GroundSeptember 20, 20182018Comment

Carolina Ground Goes Against The Grain

Carolina GroundJuly 26, 20182018Comment

Video: Jennifer Lapidus - Baker at the Helm: The Farmer, Miller, Baker Coalition

Carolina GroundMay 30, 2018Comment

All Rise

Carolina GroundMarch 27, 20182018Comment

Best Heirloom Wheat Producers

“Because Carolina Ground's flours are so flavorful and fresh, they have a passionate following among local bakers…” Kristin Donnelly

Carolina GroundJune 15, 20172012, 2017Comment

13 Names You Need To Know: Our 2017 Baker's Dozen

Carolina GroundMay 17, 20172017Comment

Video: Carolina Organic Project: Carolina Ground - Miller, Farmer, Baker

Carolina GroundFebruary 1, 2017Comment

How N.C. Wheat Goes From Field to Bakery

Carolina GroundNovember 21, 20162016Comment

The Gospel of Grain

Carolina GroundNovember 15, 20162016Comment

Can You Carbo-Load Your Way to Good Health?

Carolina GroundMay 19, 20162016Comment

Video: Buckwheat Buzz

Carolina GroundAugust 7, 2015Comment

Video: Weaver St Market

Carolina GroundJune 18, 2015Comment