“There is a beauty to wheat having an identity.” Stephen Jones
Read More“Because Carolina Ground's flours are so flavorful and fresh, they have a passionate following among local bakers…” Kristin Donnelly
Read More“An Asheville-based mill, processing North Carolina hard wheat, finally means truly local bread.” Mackensy Lunsford
Read More“Imagine local rustic pastry and the traceability and transparency of our daily bread — from start to finish, locally grown, ground and baked.” Jennifer Lapidus
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