Fresh high extraction (85) bread flour. This flour delivers much of the bold, bitter flavor one seeks with whole grain flour, but with added loft, by removing just 10 - 15 parts. Best for breads, bagels, tortillas, quick breads, crackers. When using Carolina Ground flour, we recommend increasing the hydration in your recipe. 

NuEast Hard Red Winter Wheat, grown on organic acreage  in Faison, North Carolina. Non-GMO, unbleached, unbromated, and without additives.

Storing our flour