Fresh whole wheat bread flour cold stone milled from organic wheat grown locally in the South. This is our strongest, most bold, and complex bread flour. Great for whole grain bread or any bread recipe that calls for whole wheat. Even a small percentage added will contribute flavor and tooth to any baked goods. When using Carolina Ground flour, we recommend increasing the hydration in your recipe. 

Our whole wheat bread flour is made from a blend of hard red wheat varieties: NuEast and Warthog, both grown on organic NC acreage. Our whole wheat flour is cold stone milled, single pass. 

Storing our flour