Sifted, medium rye flour cold stone milled from organic Serafino rye. This sifted rye has about 12-15 parts sifted off, so this is about a 83-85 extraction meaning that only the larger bran has been removed. The result is flavorful flour perfect for use in bread, cookies, brownies, pie crust; pairs well with chocolate, apples, orange zest, fig.

Made from Serafino rye grown on organic acreage in Halifax, PA. Certified Organic, Non-GMO, unbleached, unbromated, and without additives.

Storing our flour