Whole Wren's Abruzzi Rye Flour
Whole Wren's Abruzzi Rye Flour
from $6.75
Fresh whole rye flour cold stone milled from organic Wren’s Abruzzi rye grown locally in the South A spicy, heirloom variety great for bread, sourdough culture, cookies, and brownies. When using Carolina Ground flour, we recommend increasing the hydration in your recipe.
Made from Wren’s Abruzzi rye grown on organic acreage in Wake Forest NC. Non-GMO, unbleached, unbromated, and without additives.
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