A high extraction (85) blend suitable for general baking—can be used directly in most situations calling for ‘white’ flour. Great all-purpose application from quick breads to cake to cookies, pie crust, crackers, and waffles. When using Carolina Ground flour, we recommend increasing the hydration in your recipe. 

Our AP85 is made from a blend of Appalachian White Hard White Wheat and Shirley Soft Red Winter Wheat, grown on organic acreage in Wake Forest, NC and Manson, NC. This year’s AP85 is especially special as it contains about 5% rye in the mix, which we have found contributes a lovely tenderness to this flour without negatively affecting the performance.

Non-GMO, unbleached, unbromated, and without additives.

Storing our flour