This is a High Extraction Appalachian White flour that we are calling 85 Dirty Blonde as it a 1:1 blend of new harvest Appalachian White and last year’s App White crop that had some rye in the field. Post blending and sifting, this is about 3% rye, which makes it a super special flour, with the added tenderness delivered by that touch of rye. Both crops were grown on certified organic acreage. New crop was grown in Manson, NC by Gregory Hotlzmann, and last year’s was grown in Wake Forest, NC by Blake Barham.

• ~ 15 parts sifted out.

Storing our flour