A bold, flavorful, and toothsome high extraction (85) pastry flour made from Shirley Soft Red Winter Wheat. Great for sturdy cakes and rustic pastries including shortbread, biscotti, coffee cake, quick breads, waffles, and pancakes. When using Carolina Ground flour, we recommend increasing the hydration in your recipe. 

Grown locally on organic acreage in Manson, NC. Non-GMO, unbleached, unbromated, and without additives.

Storing our flour