85 pastry flour

119.JPG
85PastryNUTRI.jpg
119.JPG
85PastryNUTRI.jpg

85 pastry flour

from 7.25

This high extraction pastry flour brings a sophistication to rustic pastry. About 15 parts sifted out.

Made with soft white winter wheat grown in Newfield, NY on Oechsner Farms organic acreage, this old variety of white pastry wheat is called Harrus. We grow lots of soft red wheat here in the Carolinas, but weather conditions were such that this past harvest of pastry wheat just did not quite make the cut for our quality standards. When that happens, we reach out to the greater community of regional grain endeavors. SO thank you Thor Oechsner for being there when we needed you. We’ve also planted some of this Harrus variety to see how it does down here, so fingers crossed to 2019 harvest.

amount:
Quantity:
Add To Cart