Whole Wheat Pastry Flour
Whole Wheat Pastry Flour
from $9.50
A nutty, flavor-forward whole wheat pastry flour made from Soft Red Winter Wheat. for use in whole grain cookies, pie crusts, scones, biscuits, etc. Pairs well with warming spices such as cardamom, cinnamon, and ginger.
Grown in Manson, NC on organic acreage. Non-GMO, unbleached, unbromated, and without additives.
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