Get ready for the holiday season by sharpening your pie-making skills and know-how. In this class, we'll make a classic all-butter pie crust from scratch, enough for you to take home for the Thanksgiving holiday and make your own pie. We'll roll and crimp a crust and delve into the essentials of parbaking, thickening ratios for the perfect apple pie, and demonstrate two classic recipes for the holiday table--- Sweet Potato Pie and Apple Pie with Spiced Oat Crumble. Attendees will have an apple tasting, prep their own apple pie spice mix and crumble to take home, and leave with pie crust and ready-made recipes to dazzle at the holiday gathering. And yes, we will eat pie together! 

Bio: Keia Mastrianni the baker and owner of Milk Glass Pie, a small cottage operation located on Old North Farm in Western North Carolina. Keia has been baking since 2014 and has honed her pie making skills over the years. Last year, she published the zine Practice Makes Pie, a 35-page cookbooklet sharing all her best tips and stories around her journey with pie. Follow her @milkglasspie or visit milkglasspie.com.