Carolina Ground Flour
Cart 0
BOOK RECIPES COMMUNITY EVENTS
SHOP FLOUR GUIDE INFO
Info Wholesale Customer FORM WHOLESALE SHOP
Cart 0
RETAIL SHOP FLOUR GUIDE INFO WHOLESALE Info Wholesale Customer FORM WHOLESALE SHOP BOOKRECIPESCOMMUNITYEVENTS
Carolina Ground Flour
A boutique flour mill in Western North Carolina
RETAIL SHOP White Spelt
PreviousWhole Spelt NextBran

White Spelt

C30ECF98-D978-4A06-959C-DD172A2309F2_1_201_a.jpeg
A9BEE067-81BC-4B68-8277-AF7D97C76F7C.jpeg
90E4A0EC-BB38-4A86-9E70-F2B62B89F61D_1_201_a.jpeg
CA6FD05C-7740-499A-AE8C-254BB1F850F7_1_201_a.jpeg
DB9841EF-4F53-484C-8321-CC9B960F728F.jpeg
C30ECF98-D978-4A06-959C-DD172A2309F2_1_201_a.jpeg
A9BEE067-81BC-4B68-8277-AF7D97C76F7C.jpeg
90E4A0EC-BB38-4A86-9E70-F2B62B89F61D_1_201_a.jpeg
CA6FD05C-7740-499A-AE8C-254BB1F850F7_1_201_a.jpeg
DB9841EF-4F53-484C-8321-CC9B960F728F.jpeg

White Spelt

from $10.00

This white spelt is a high extraction cold stone milled, with just 15 parts larger bran removed. Lovely in both bread and pastry application. Grown on organic acreage in Halifax, PA, Oberkulmer variety. 

Storing our flour

ACTUAL SIZE:
Quantity:
Add To Cart
Facebook0 Pinterest0

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!

SHOPWHOLESALEBOOKRECIPESCOMMUNITYEVENTSABOUTPRESSBLOG

Photography by Rinne Allen and Taylor Heery.