Travelgirl Magazine: Stuff We Love

Stuff we Love

AN ODE TO BREAD AND BAKING

August 2021

Page 8

Jennifer Lapidus runs Carolina Ground Flour Mill in Asheville, N.C. and specializes in producing intensely flavorful flour made from grains grown and cold stone-milled. In her new book Southern Ground, she celebrates the incredible work of bakers all over the South. With detailed profiles of top Southern bakers and more than 75 recipes arranged by grain, this is a love story to Southern baking. $32.50. www.penguinrandomhouse.com/books/612320/ southern-ground-by-jennifer-lapidus/