Eater: Local, Stone-Ground Flour Is Different. Here’s How to Bake With It. Carolina GroundFebruary 8, 2022Joe Bowie, Southern Ground, RecipeComment
WLRN: Baking with artisan flour, how food brings South Floridians together Carolina GroundNovember 24, 2021Comment
Miami New Times: Jennifer Lapidus, Granddaughter of Famed Miami Architect, Builds Beautiful Breads Carolina GroundNovember 24, 2021Comment
The Sustainable Baker Podcast: Can regional mills make flour more resilient? Carolina GroundOctober 26, 2021Comment
The Atlanta Journal-Constitution: Regional grain is having a moment Carolina GroundAugust 3, 2021Comment
The Sourdough Podcast: Jennifer Lapidus, Author of Southern Ground Carolina GroundMay 14, 2021Comment
The Sourdough Podcast: Jennifer Lapidus, Author of Southern Ground Carolina GroundMay 14, 2021Comment
The Tennessean: Embracing Southern grains, one miller’s devotion to homegrown wheat Carolina GroundApril 28, 2021Comment
Publishers Weekly: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour Carolina GroundApril 16, 2021Comment
