GRIST: a miller's blog — Carolina Ground Flour

NC-Grown Bread Wheat: From Field to Hearth

Carolina Ground, L3CMay 4, 2011Comment

We did it!

Carolina Ground, L3CApril 17, 2011Comment

If you haven't already done so.. please check out our kickstarter site and pass it along to friends!

Carolina Ground, L3CApril 12, 2011Comment

help us with our kickstarter. the clock is ticking!

Carolina Ground, L3CApril 11, 2011 Comment

An article about us(!) in The Laurel of Asheville

Carolina Ground, L3CApril 5, 2011Comment

Our first Board Meeting!

Carolina Ground, L3CMarch 31, 2011Comment

7th Annual Asheville Bread Festival

Carolina Ground, L3CMarch 28, 2011 Comment

From Food First/Institute for Food and Development Policy

Carolina Ground, L3CMarch 16, 2011Comment

Another piece of the puzzle..

Carolina Ground, L3CMarch 14, 2011Comment

A shout out for freshly stone ground flour...

Carolina Ground, L3CMarch 9, 2011Comment

We've launched our Kickstarter campaign!!

Carolina Ground, L3CMarch 1, 2011 Comments

An interview with Dr Marshall, from the Mtn Xpress

Carolina Ground, L3CFebruary 28, 2011Comment

Proposed Federal Cuts threaten to eliminate USDA-ARS bread wheat program

Carolina Ground, L3CFebruary 25, 2011Comment

Locally Grown NC Organic Wheat = Locally Grown NC Baked Goods

Carolina Ground, L3CJanuary 19, 2011Comment

Some great news and how you can help

Carolina Ground, L3CDecember 16, 2010Comment

An exciting example of a grain/flour CSA

Carolina Ground, L3CDecember 13, 2010Comment

Yeah Somerset Gristmill!

Carolina Ground, L3CDecember 8, 2010Comment

Carolina Ground, L3C-- it's official!

Carolina Ground, L3COctober 29, 2010 Comments

Update: the mill and the grain and the legal entity

Carolina Ground, L3COctober 22, 2010 Comments

Know Your Farms Charlotte Area Farm Tour

Carolina Ground, L3CAugust 28, 2010 Comments