GRIST: a miller's blog — Carolina Ground Flour

that last post

Carolina Ground, L3CAugust 13, 2010 Comment

An article worth reading: The Food Bubble How Wall Street Starved Millions and Got Away With It

Carolina Ground, L3CAugust 13, 2010Comment

A big THANK YOU (more pix!)

Carolina Ground, L3CJuly 23, 2010Comment

A big THANK YOU

Carolina Ground, L3CJuly 23, 2010Comment

Slow Food Beer & BBQ Fundraiser for the NC Organic Bread Flour Project

Carolina Ground, L3CJuly 14, 2010 Comment

2010 NC-Grown Organic Wheat Workshop—from field to bread

Carolina Ground, L3CJuly 12, 2010Comment

Thanks to all for coming out and supporting our Bread for Bread Bake Sale

Carolina Ground, L3CJuly 6, 2010Comment

Bread for Bread Bake Sale

Carolina Ground, L3CJune 25, 2010Comment

NC-Grown Organic Wheat Workshop—from field to bread

Carolina Ground, L3CMay 27, 2010 Comments

Continuing Support

Carolina Ground, L3CMay 3, 2010Comment

Miller's Training

Carolina Ground, L3CMarch 5, 2010 Comments

Tompkins grown: Farmer Grown Flour

Carolina Ground, L3CFebruary 24, 2010 Comment

ovens, mills, and bakers

Carolina Ground, L3CFebruary 12, 2010 Comment

The Bakeries

Carolina Ground, L3CFebruary 5, 2010 Comment

The Mill has arrived

Carolina Ground, L3CFebruary 2, 2010 Comments

2010 Commercial Organic Crop Conference: presentation on the bread flour project

Carolina Ground, L3CJanuary 27, 2010Comment

more in the news: Reviving New York State’s Grain Belt

Carolina Ground, L3CJanuary 5, 2010Comment

in the news

Carolina Ground, L3COctober 29, 2009Comment

The Mill

Carolina Ground, L3COctober 23, 2009Comment

more feedback... this one from Loafchild

Carolina Ground, L3CSeptember 4, 2009Comment