Join James Beard award-winning Pastry Chef Camille Cogswell in a fun and festive day of holiday cookie baking! Camille has developed 3 cookie recipes specifically for this class utilizing flavorful freshly-milled regional flours from Carolina Ground. Students will have a chance to mix one of the cookie doughs together, bake both their dough and others pre-made by Camille, and decorate their cookies with icing and special toppings prepared by Camille. Each participant will go home with a beautiful box of 3 types of freshly baked holiday cookies as well as Camille’s written recipes for each, to be able to make them again year after year.

A light snack during the class will also be provided.