85 bread flour

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85 bread.JPG
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85 bread flour

from 7.00

This is our high extraction flour, with 10 - 15 parts sifted out, this partially screened flour leans more towards whole grain than not, though it offers a big jump in performance. Increased hydration is recommended.

Our 85B is made from hard red wheat variety NuEast-- a regionally adapted hard red winter wheat grown on organic NC acreage. We are working with two growers this year (2017/2018) for our bread wheat crop-- Barham Farms in Wake Forest and Burch Farms in Faison. This is our high extraction flour with 10-15 parts larger bran removed. 

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