75 bread flour

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75BreadNUTRI.jpg
75 bread.JPG
75BreadNUTRI.jpg

75 bread flour

from 8.00

A provincial flour, rustic and yet refined, with about 20 - 30 parts sifted out. 

Made from a 50/50 blend of NuEast hard red wheat grown in Faison, NC on Burch Farms certified organic acreage and Oakes variety soft red wheat  grown on JRH Farms in Hickory, NC employing regenerative farming practices.

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