Join author-bakers Tara Jensen and Jennifer Lapidus at Carolina Ground in Hendersonville, North Carolina on Saturday, November 5th, for a deep dive into freshly milled flour and natural leavening. Jensen will be demonstrating her bread, The Ploughman, from her recent book “Flour Power”, using Carolina Ground flour and Lapidus will show participants how to make the delicious Hemp Crisp Bread from her book, “Southern Ground”. 

After the “cooking show style” demonstrations, participants will have the exciting chance to tour the mill. The workshop will conclude with wine, snacks and an audience question-and-answer session with Jensen and Lapidus. Participants will receive a copy of all recipes used in class and free portion of sourdough starter to take home as well as a small bag of flour to feed your sourdough baby. We can’t wait to break bread with you!