Join Keia Mastrianni, baker and owner of Milk Glass Pie for a quintessential fall workshop exploring our Wren's Abruzzi Rye. In this class, we'll dive into the bounty of autumn with a focus on rye flour and its qualities in pastry applications. Students will assemble apple galettes with rye frangipane and rye pastry from start to finish and will take their baked creations and all class recipes home with them. Enjoy light refreshments and rye-centric baked goods before and after class