Join baker Keia Mastrianni of Milk Glass Pieas she delves into the intricacies of flaky pie pastry with our dynamic catalogue of stone-ground flavor-forward flours + summer pie fillings… think blackberries .. peaches… In this hands-on class, students will learn to make pie dough, how to roll and crimp pie crusts, and will explore the many iterations of pie that come from a simple pastry recipe. In addition, students will learn how to incorporate a variety of flours into their baking repertoire and walk away with pie dough to take and bake at home.
Keia Mastrianni is the baker and owner of Milk Glass Pie, a Western North Carolina cottage bakery located on Old North Farm, where she lives and works with her farmer husband. Milk Glass Pie specializes in old-fashioned pies and seasonal baked goods made with ingredients from local farmers, friends, and freshly milled flour. Keia has been featured in Southern Living, Garden & Gun, and PBS North Carolina's The Key Ingredient, for her pie recipes, food writing, and “Love is Pie” ethos.
