We offer a range of locally-grown and ground pastry, bread, and rye flour—as well as select whole grains—but Carolina Ground is more than just our mill. We are a network of organic farmers, bakers, and millers invested in sustainable food systems. We cold stone mill our grains in Western North Carolina for a regionally distinct flour that reflects our commitment to local excellence. For lovers of good bread, this means better bread. And for the farmer and baker, it means a tangible level of security and sustainability.
Together we continue building our knowledge of local grains in the field, in the bakery, and in the process, improving our daily bread from the ground up.
