The North Carolina Organic Bread Flour Project presents, in conjunction with Carolina Farm Stewardship Association and the North Asheville Tailgate Market:
Bread for Bread Bake Sale!
Saturday, July 3rd, 2010
8 a.m. to Noon
at the North Asheville Tailgate Market on UNCA campus
Seven Western North Carolina bakeries:
Annie's Naturally, Farm & Sparrow Breads, Flat Rock Village Bakery, Loafchild Breads, Wake Robin Farm Bread, Wildflour Bakery, West End Bakery, and Natural Bridge Bakery will join together in a bake sale to raise money for our future Carolina Ground Flour Mill, a mill devoted to Carolina grains, grown and ground on Carolina ground. All proceeds from bread sales will be donated to this milling endeavor.
Our goal is to raise at least $5000 to pay for the bare essentials necessary to launch into the production-level testing and product development phase essential to this project. It’s gonna take a lot of bread to raise the needed bread, so please come out and support this effort.
For more info: email@example.com