Graham Flour (limited supply!)

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Graham Flour (limited supply!)

from 6.00

We have a limited supply of this gem... a product created from a byproduct. We mill for a local brewery-- cracking the wheat then running it over screens so the brewer does not have to contend with flour mucking up the brewing process. But the flour screened off the grain (that was cracked via the stones set at a distance apart) is not a recognizable flour. It has a loamy  constancy. We ran it over a fine screen and did some bake testing and then some research, and realized we had invariable produced a graham flour via the process of gradual reduction on a stone mill. SO we present to you GRAHAM FLOUR. And for our graham cracker recipe, http://carolinaground.com/recipes/ !

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