soft red wheat berries

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050.JPG

soft red wheat berries

from 4.50

Part of our line of Southern Ground grains and flours, these soft red wheat berries, aka pastry wheat, can be used either whole in a pilaf, added to bread (pre-soaked), or milled into a pastry flour.

Made with soft red winter wheat grown in Wake Forest, NC on Barham Farms organic acreage.

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