crema pastry flour

crema pastry.JPG
CremaPastry.jpg
crema pastry.JPG
CremaPastry.jpg

crema pastry flour

from 12.00

Our Crema pastry flour is our most refined flour. It is creamy in color and silky to the touch. Light, tender and finely milled, we consider this ideal for cakes, tortes, pie crusts and flaky biscuits. 

Made with soft red winter wheat grown in Wake Forest, NC on Barham Farms organic acreage.

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