75 pastry flour

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75 pastry.JPG
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75 pastry flour

from 8.00

Made from soft red winter wheat, this pastry flour is a refined kind of rustic. Easy on the tooth and pleasing to eye, Type 75 pastry flour delivers a elegant flavor in a variety of baking applications.  This flour also blends well with our 75B for an All Purpose flour.

Made with soft red winter wheat grown in Wake Forest, NC on Barham Farms organic acreage.

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